Vegetable
Dicing machine and equipment has not quite replaced the cook's knife, but
kitchen staffs depend greatly on this equipment for high quality, large
quantity and uniform consistency of the diced vegetables and fruits.
Vegetable dicing machines of different specifications are available in the
market depending on the number of functions they offer like dicing, slicing,
shredding.
Construction of Machines
The vegetable dicing machine is made of high grade stainless steel. The
machines have a variety of interchangeable multi-sized slicing and dicing
plates that operate either automatically or with a hand crank.
Different kinds of cutting plates that can be used for slicing, dicing,
shredding, scraping, grounding, pureeing and making julienne cuts are also
available. The machine is often provided with
Cutter Blades
in the sizes of 1-10 which are suitable for dicing vegetables or fruits with
the dice sizes ranging from 3 millimeters(mm) to 20 mm.
The machine also has knife attachments like:
- Slicing knife used for slicing.
- Crosscut knife used for cutting vegetables and fruits into
strips.
- Circular knives are used for dicing.
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All the components for a vegetable dicing machine are designed and
manufactured according to the customer requirements and feedbacks.
Advantages
These machines have the following advantages:
- Maximum ease
- Higher speed
- Greater number of functions
- Uniform dices and slices
- Easy to maintain
- Injury free
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Applications
The vegetable dicing machines are suitable for different types of
industries like:
- Canning Food Industry
- Frozen Foods Industry
- Dry Fruit Industry
- Farming Products Industry
- Lunch Box Industry
- Center Kitchens
- Restaurants
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