Keeping
in mind the requirements of the liquor consumption market, special machines
have been formulated to pack liquor. Amongst various other factors,
preserving the taste and hygiene is of utmost importance. The liquor / wine
packing machines not only increase the production output but also minimize
the wastage, thereby resulting in an overall profitability.
Both pneumatic as well as mechanical versions are available. The
construction material is tested for "food grade" so that the
packing does not render the drink unfit for consumption. Most of the
machines do not require any lubrication.
Technical Specifications
Some of the technical specifications that are important while selecting a
liquor packing machine (mechanical or pneumatic) are:
- Range
- Capacity
- Cooling Water Circulation
- Compressed Air required
- Air Consumption
- Electricity Consumption
- Power Consumption
- Film Material
- Type of sealing
- Photocell & Date Coding Devices
- Accuracy Level
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The machine can available with a single head or double head. A
number of modifications can be made depending on the usage. The
customization is simple and economical as well.
